Solutions
Find Chefy for the way you work
Chefy runs the kitchen and the bar, the floor and the office - one platform for every role and every venue. Start from yours.
Braised lamb shankre-costed $11.54/kgAvg margin68.2%Pumpkin salad basere-costed $18.98/kgWaste this week$214.80House mayore-costed $5.97/kgRecipes re-costed today14Burger basere-costed $4.29/kgAvg food cost27.5%
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By role
Chefs & bartenders
Build recipes, cost every plate and pour, count stock and run service.
Learn moreHead chefs & bar managers
Consistency, margin, sales and approvals - run your section on the numbers.
Learn moreVenue managers
Run the whole venue - kitchen and bar - from one source of truth.
Learn moreOwners & operators
Live cost and margin and one source of truth for owner-operators.
Learn moreFinance & admin
Costed sales, tax-ready reports and a full audit trail.
Learn moreGet started
Not sure where you fit?
Book a demo and we'll show you Chefy from your seat - kitchen, bar, floor or office.