Chefy for multi-venue groups
Standardise recipes and products once and roll them out to every venue. Compare sites side by side on live cost and margin, and keep a full audit trail across the group — one source of truth from the floor to the boardroom.
Every venue is a black box until month end
Across a group, every site costs differently, reports in its own format, and only surfaces problems weeks later. Standards drift between venues, and you've no clean way to compare sites or prove what changed where.
✕ Without Chefy
- Each venue costs and reports differently
- Standards drift site to site
- Group numbers weeks late, in spreadsheets
- No clean audit trail across venues
✓ With Chefy
- Shared recipes and standards across the group
- Consistent costing in every venue
- Group-wide cost and margin, live
- Full audit trail across every site
Running the group with Chefy
Supplier Products (73 items)
Order Amount
200 g
Cost/200 g
$5.50
Cost / Unit
$27.50/kg
Order Amount
200 g
Cost/200 g
$0.75
Cost / Unit
$3.75/kg
Order Amount
10 kg
Cost/10 kg
$25.00
Cost / Unit
$2.50/kg
Order Amount
1.5 kg
Cost/1.5 kg
$18.00
Cost / Unit
$12.00/kg
Order Amount
1 kg
Cost/1 kg
$13.00
Cost / Unit
$13.00/kg
Order Amount
10 kg
Cost/10 kg
$8.90
Cost / Unit
$0.89/kg
Order Amount
960 g
Cost/960 g
$7.50
Cost / Unit
$7.81/kg
Order Amount
1 kg
Cost/1 kg
$12.50
Cost / Unit
$12.50/kg
Order Amount
500 g
Cost/500 g
$2.20
Cost / Unit
$4.40/kg
Supplier Product Costs
Last 30 daysSet the standard once
Build recipes, products and standards centrally and share them across every venue, so the group costs the same way everywhere.
The Local Group
67 Chefy Lane, Sydney, NSW, 2067
Venues
Menu Items Over % Limit
Metrics a month ago
04/06/2026 - 01/07/2026
Avg. 25.60% Cost
-0.41
Selected Metric
Top 5 Performance
Gross Sales
04/06/2026 - 01/07/2026
Avg $2,743.85
Bottom 5 Performance
Gross Sales
04/06/2026 - 01/07/2026
Avg $2,743.85
Compare every site
Group-wide analytics put cost, sales and margin for every venue side by side, so you can see which sites are winning and which need attention.
Braised Lamb Shank
Ingredients
$74.80
Yield
6.5 kg
Cost / Unit
$11.50/kg
Recipe Audit Log History
ColumnsKeep control
Approvals and a full audit log across venues mean you always know what changed, who changed it, and where.
Tax Reports
Generate tax summaries and BAS reports for GST compliance
Report Period
Select the date range for your tax reports
Tax Summary Export
Export invoice tax data for the selected period. Includes Date, Supplier, Invoice #, Subtotal (ex-GST), Tax, Total (inc-GST), and Tax Code.
Filter by Supplier
Filter by Tax Code
BAS Report (GST Section)
Generate Business Activity Statement data for your GST reporting period. Note: This shows purchase-side GST only (G11, 1B). Sales data (G10, 1A) requires POS integration.
Period Type
Financial Year Starting
Quarter
Report without the grind
Automated reports and daily AI summaries surface what matters across the group — no chasing venues for numbers.
Every venue, every side of the house, one platform
Chefy runs the kitchen and the bar in every site on the same engine, and rolls it up to the group. Owners get oversight, managers get control, teams record as they work — one source of truth from the floor to the boardroom.
What you'll use most
Multi-venue
Shared recipes and standards across every site.
Learn moreAnalytics & alerts
Group-wide cost, sales and margin, side by side.
Learn moreReporting
Group numbers, automated and on a schedule.
Learn moreAuditing & approvals
A full audit trail across every venue.
Learn moreUser management
Roles and per-venue access across the group.
Learn moreSales data
POS sales tied to cost, every site.
Learn moreAll features
See all featuresWhat you get across the group
Every venue
one source of truth
no per-site silos
Group-wide
cost & margin
compare sites live
Full
audit trail
across every site
Chefy for multi-venue groups FAQ
Can I share recipes and standards across venues?
Yes. Build them centrally and share across the group, so every venue costs the same way without re-keying — and updates roll out everywhere.
Can I compare venues side by side?
Yes. Group-wide analytics put cost, sales and margin for every site next to each other, so you can spot your best and worst performers across the group.
Is there an audit trail across sites?
Yes. Every recipe and menu change is logged with who and when, and approvals apply across venues, so you always have a clean record group-wide.
Does each venue still run day to day?
Yes. Managers run their venue and teams record as they work; you get the roll-up and the controls on top, without getting in their way.
See your whole group in one view
Book a demo and we'll show you group-wide cost, margin and standards across every venue.