Who you'll meet
A Chefy product specialist who knows hospitality - not a generic sales rep. They'll tailor the session to your venue and answer your specific questions.
Book a demo
See Chefy on your menu
Pick a time that suits and we'll walk you through Chefy with your venue in mind - live costing, recipes, and how it connects to your POS. Bring your questions and your current numbers.
- A 30-minute walkthrough tailored to your venue
- See live costing, recipes and POS sync in action
- No commitment - just an honest look at the fit
- Bring your numbers and we'll talk specifics
Not ready to pick a time? Request contact and we will email you.
Make the most of your demo
A quick, no-pressure session built around your venue.
What we'll cover
A live walkthrough focused on the parts that matter to you:
- Live food costing on your recipes
- Menu engineering & margins
- How Chefy syncs with your POS
- Pricing for your setup
How to prepare
Bring a few things and we'll dig into real numbers:
- A couple of your recipes or menu items
- Your current food-cost % (if you track it)
- Which POS and accounting tools you use
- Any questions you want answered
Get started
Not ready to book?
Take a look at how Chefy works and what it costs first.