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See Chefy on your menu
A quick, tailored walkthrough with your venue in mind — live costing, recipes, and how it connects to your POS. Bring your questions and your current numbers.
Australian-builtSquare-firstBuilt by chefs
chefy — overview live
Braised lamb shankre-costed $11.54/kgAvg margin68.2%Pumpkin salad basere-costed $18.98/kgWaste this week$214.80House mayore-costed $5.97/kgRecipes re-costed today14Burger basere-costed $4.29/kgAvg food cost27.5%
Pick a time that suits you
Choose 15 or 30 minutes and tell us a little about your venue. Prefer we reach out first? Request contact instead.
- A walkthrough tailored to your venue
- See live costing, recipes and POS sync in action
- No commitment — just an honest look at the fit
- Bring your numbers and we'll talk specifics
demo booking30 min · free
A full guided walkthrough tailored to your venue.
Not ready to pick a time? Request contact and we will email you.
Trusted by hospitality teams
Venues across Australia run on Chefy
“I tried other costing programs but as a chef I found them confusing and they couldn't handle nested recipes properly, which meant the numbers were never accurate enough to trust. Chefy was easy from the get go. I could nest recipes the way I actually build them in the kitchen, and the costings finally reflected reality.”
“Chefy has completely transformed how we manage our kitchen operations. Recipe costing that used to take hours now takes minutes.”
“We finally know our real food cost. In the first month we found nearly 4% of margin we'd been leaving on the table.”
“Setup took an afternoon. Uploading our supplier invoices and watching the catalogue build itself was the moment it clicked.”
“Costing a new menu used to be a weekend job. Now it's done before service.”
“Live margins on every dish meant we caught three loss-making specials in our first week.”
“Rolling the same recipes and standards across all five venues finally feels effortless.”
“Wastage tracking alone paid for the subscription in its first month.”
Ready when you are
See what Chefy does with your numbers
Pick a time that suits — 15 or 30 minutes, no commitment.