Start free
$0/ forever
Your first core venue - owner admin and team seats included, at no cost.
- Core costing & recipes
- Bulk product import
- Wastage recording
- Real-time costing updates
Recipe costing & menu engineering
Costing, procurement and service that stay in sync
Chefy turns recipe cost and sales data into clear decisions about which menu items actually make money - for multi-venue hospitality groups.
Australian-builtSquare-firstBuilt by chefs
chefy — overview live
Braised lamb shankre-costed $11.54/kgAvg margin68.2%Pumpkin salad basere-costed $18.98/kgWaste this week$214.80House mayore-costed $5.97/kgRecipes re-costed today14Burger basere-costed $4.29/kgAvg food cost27.5%
Results
Real results across multi-venue groups
2–5%
Lower costs
10–15%
Less waste
$50K+
Saved per year
2–3 mo
Payback to ROI
Solutions
Back of house, front of house. One platform.
Chefy speaks both languages. See how it works for the kitchen, the bar, or both together:
The platform
Made for how your whole team works
Core features
Know your true menu costs
Chefy Core simplifies menu costing with wastage recording, nested recipes, standard products, and approval workflows. Build complex dishes and drinks effortlessly with linked sub-recipes.
WastageCost tracking
NestedRecipe building
StandardProduct consistency
WorkflowApprovals & proposals
Chefy Core synced
Admin & analytics
Control and insight across every venue
Chefy Admin gives owners and managers oversight across the whole group: performance analytics, contribution margin, approvals, and audit logs - all in one place.
AnalyticsSales & margin
Multi-venueGroup oversight
ApprovalsControl flows
Audit logsFull traceability
Chefy Admin synced
On the floor
Run service from anywhere
Chefy Go puts production and stock at your team's fingertips - mobile-first tools for prepping, recording wastage, and counting stock right on the floor.
Mobile-firstAny device
ProductionPrep & batch
WastageRecord on the spot
StocktakeCount on the floor
Chefy Go synced
The Pub
KitchenTuesday 21 July 2026
16:42 pm
Prep for today
4
1 critical2 high priority
On the menu
39
Active menu items
Open stocktake
12/15
Resume stocktake →
Jump back in
View all
Slow Cooked Pork Belly
Braised Lamb Shank
Vegetarian Lasagna Layers
Chicken Schnitzel
Beef Patty
Today’s prep 4
Slow Cooked Pork Belly
makes 5 kg each
Braised Lamb Shank2x
makes 6.5 kg each
Vegetarian Lasagna Layers
makes 5.1 kg each
Chicken Schnitzel
makes 3 kg each
How it works
From setup to savings
Prices flow in from invoices, your POS, and your recipes. The engine cascades every change straight through to live menu costs, alerts, and reports.
Sources
AI Invoice Processing
Upload supplier invoices to extract prices automatically
POS Integration
Connect your POS to automatically inject sales and menu items
Recipe Building
Create recipes with ingredients and sub-recipes
Costing Engine
Product prices cascade through recipes into menu items. When one price changes, costs update instantly across everything downstream.
Results
Real-Time Costing
Menu item cost updates as prices change
Threshold Alerts
Alerts when margins breach your targets
Performance Analytics
Sales velocity and contribution margin analysis
Automated Reports
Daily reports with key insights and trends
How you'll use it
Up and running in five steps
chefy — add your products live
The Local GroupSupplier Products
Search
Updated At
Supplier Products (73 items)
Mince 200g (v5)Venue scopeThe Pub
Meat coBeefMince
Order Amount
200 g
Cost/200 g
$5.50
Cost / Unit
$27.50/kg
Cost
Last 28 days
$27.50/kg
Burger Bun (v19)Venue scopeThe Pub
Bakery CoBreadBunBurger
Order Amount
200 g
Cost/200 g
$0.75
Cost / Unit
$3.75/kg
Cost
Last 28 days
$3.75/kg
Chips Frzn (v10)Venue scopeThe Pub
Condiment CoChipsFriesFrozenPotato
Order Amount
10 kg
Cost/10 kg
$25.00
Cost / Unit
$2.50/kg
Cost
Last 28 days
$2.50/kg
Tomato Sauce (v7)Venue scopeThe Pub
Condiment CoKetchupSauceTom sauceTomato
Order Amount
1.5 kg
Cost/1.5 kg
$18.00
Cost / Unit
$12.00/kg
Cost
Last 28 days
$12.00/kg
Salad Mix (v7)Venue scopeThe Pub
Farm coLeafyLettuceMixMixedSalad
Order Amount
1 kg
Cost/1 kg
$13.00
Cost / Unit
$13.00/kg
Cost
Last 28 days
$13.00/kg
Plain Flour (v17)Venue scopeThe Pub
Bakery CoFlourPlain
Order Amount
10 kg
Cost/10 kg
$8.90
Cost / Unit
$0.89/kg
Cost
Last 28 days
$0.89/kg
Eggs (v6)Venue scopeThe Pub
Dairy CoEggsFree range
Order Amount
960 g
Cost/960 g
$7.50
Cost / Unit
$7.81/kg
Cost
Last 28 days
$7.81/kg
Chicken Breast (v12)Venue scopeThe Pub
Meat coBreastChicken
Order Amount
1 kg
Cost/1 kg
$12.50
Cost / Unit
$12.50/kg
Cost
Last 28 days
$12.50/kg
Breadcrumbs (v14)Venue scopeThe Pub
Bakery CoBreadBread crumbs
Order Amount
500 g
Cost/500 g
$2.20
Cost / Unit
$4.40/kg
Cost
Last 28 days
$4.40/kg
Supplier Product Costs
Last 30 days Cost per kg Total Cost
Mince 200g (v5)Burger bun (v19)Chips Frzn (v10)Tomato Sauce (v7)Salad Mix (v7)Plain Flour (v17)
$30.16$22.22$14.22$6.22-$1.78
21/0625/0629/0603/0707/0711/0715/07
chefy — build your recipes live
The Local GroupRecipe BookBraised Lamb Shank
No Open Revisions
This item has no open revisions, click to view available options.
Braised Lamb Shank
LambShankBraised
Inputs
8.7 kg
/
$74.80
Wastage
1.2 kg
/
$8.04
By product
0 g
/
$0.00
Yield
6.5 kg
/
$66.76
Inputs
$74.80
Yield
6.5 kg
Cost / Unit
$11.50/kg
Consumption
Inputs7
Method
Outputs1
Show all ingredients
Break down each sub-recipe into its ingredients
Cost
Lamb Shank (v12)
LambShank
Amount
3.8 kg
Cost
$57.00
Percentage
76.21%
Red Wine Jus (v12)
Red wineJus
Amount
200 g
Cost
$2.40
Percentage
3.21%
Water
WaterFree
Amount
4 kg
Cost
$0.00
Percentage
0.00%
Diced onions
PrepOnions
Amount
250 g
Cost
$9.55
Percentage
12.77%
Bay Leaves 200g (v13)
Bay LeavesHerbsDried
Amount
10 g
Cost
$0.16
Percentage
0.21%
Tomato Paste tin (v8)
TinPasteTomato
Amount
220 g
Cost
$3.90
Percentage
5.21%
Galic Cloves 1kg peeled (v5)
PeeledGarlicCloves
Amount
200 g
Cost
$1.78
Percentage
2.38%
Graph
Activity Logs
DailyAutoLast 28 daysLive
Recipe Graph
02/06 - 01/07
$74.80 -2.96%
Total Cost Cost
$78.31$75.57$72.84$70.10
02-0608-0614-0619-0625-0601-07
Recipe Map
Sensitivity 16/07/2026
chefy — add your menu items live
The Local GroupMenu Items
Search
Updated At
Menu Items (39 items)
Classic Burger
The PubClassicsMainsLunch
Cost
$9.39
Sale Price
$21.00
Cost Percent
44.73%
COGS
Last 28 days
44.73%
3.88% pts
Sales
Last 28 days
$32.88k
99.87%
Prosecco Glass
The BarbarWineGlassProsecco
Cost
$6.80
Sale Price
$18.00
Cost Percent
37.78%
COGS
Last 28 days
37.78%
11.71% pts
Sales
Last 28 days
$26.13k
55.85%
Negroni
The BarbarCocktailPremium
Cost
$6.72
Sale Price
$21.00
Cost Percent
32.00%
COGS
Last 28 days
32.00%
2.04% pts
Sales
Last 28 days
$42.56k
43.49%
Aperol Spritz
The BarbarCocktailPremium
Cost
$8.24
Sale Price
$26.00
Cost Percent
31.69%
COGS
Last 28 days
31.69%
10.50% pts
Sales
Last 28 days
$18.56k
74.75%
Vegetarian Lasagna
The PubPastaMainsLambVegetarian
Cost
$7.76
Sale Price
$26.00
Cost Percent
29.86%
COGS
Last 28 days
29.86%
3.21% pts
Sales
Last 28 days
$27.48k
39.45%
Lamb Shank with Mash
The PubMainsLamb
Cost
$8.05
Sale Price
$26.99
Cost Percent
29.82%
COGS
Last 28 days
29.82%
2.20% pts
Sales
Last 28 days
$35.39k
63.33%
Carbonara
The ItalianPastaCarbonara
Cost
$7.12
Sale Price
$23.90
Cost Percent
29.79%
COGS
Last 28 days
29.79%
6.82% pts
Sales
Last 28 days
$39.81k
89.20%
Fish Burger
The PubFishBurger
Cost
$6.61
Sale Price
$22.50
Cost Percent
29.38%
COGS
Last 28 days
29.38%
0.10% pts
Sales
Last 28 days
$23.87k
79.80%
Margarita
The BarbarCocktailPremium
Cost
$5.29
Sale Price
$18.00
Cost Percent
29.36%
COGS
Last 28 days
29.36%
0.88% pts
Sales
Last 28 days
$13.12k
63.38%
Steak with Chips and Salad
The PubBeefMainsSteakLunch
Cost
$12.46
Sale Price
$42.90
Cost Percent
29.06%
COGS
Last 28 days
29.06%
1.18% pts
Sales
Last 28 days
$41.55k
47.94%
IPA Schooner
The BarbarschoonerIPAbeer
Cost
$2.87
Sale Price
$10.00
Cost Percent
28.69%
COGS
Last 28 days
28.69%
12.05% pts
Sales
Last 28 days
$28.13k
72.52%
Flat White
The CafeCoffee
Cost
$1.40
Sale Price
$4.90
Cost Percent
28.57%
COGS
Last 28 days
28.57%
12.79% pts
Sales
Last 28 days
$31.08k
76.83%
Cappuccino
The CafeNo Tag
Cost
$1.40
Sale Price
$4.90
Cost Percent
28.57%
COGS
Last 28 days
28.57%
12.79% pts
Sales
Last 28 days
$24.07k
49.22%
Mocca
The CafeCoffee
Cost
$1.40
Sale Price
$4.90
Cost Percent
28.57%
COGS
Last 28 days
28.57%
12.79% pts
Sales
Last 28 days
$34.66k
56.61%
Long Black
The CafeCoffee
Cost
$1.40
Sale Price
$4.90
Cost Percent
28.57%
COGS
Last 28 days
28.57%
12.79% pts
Sales
Last 28 days
$15.96k
79.12%
Bolognese
The ItalianPasta
Cost
$6.82
Sale Price
$24.00
Cost Percent
28.42%
COGS
Last 28 days
28.42%
6.79% pts
Sales
Last 28 days
$18.29k
45.91%
Chicken Parmigiana
The PubChickenMainsLunch
Cost
$8.20
Sale Price
$28.90
Cost Percent
28.36%
COGS
Last 28 days
28.36%
0.21% pts
Sales
Last 28 days
$31.90k
57.90%
Barramundi with Lemon Butter
The PubBarrammundiMains
Cost
$7.01
Sale Price
$24.99
Cost Percent
28.07%
COGS
Last 28 days
28.07%
4.47% pts
Sales
Last 28 days
$29.84k
77.03%
Ham Toastie
The CafeToastie
Cost
$2.40
Sale Price
$8.90
Cost Percent
26.97%
COGS
Last 28 days
26.97%
12.77% pts
Sales
Last 28 days
$11.59k
60.99%
Croissant
The Cafecroissant
Cost
$2.40
Sale Price
$8.90
Cost Percent
26.97%
COGS
Last 28 days
26.97%
12.77% pts
Sales
Last 28 days
$35.37k
88.79%
Lasagna
The ItalianLasagnaPasta
Cost
$6.00
Sale Price
$22.60
Cost Percent
26.55%
COGS
Last 28 days
26.55%
7.23% pts
Sales
Last 28 days
$16.03k
79.48%
Calzone
The ItalianPizzaCalzone
Cost
$5.00
Sale Price
$18.90
Cost Percent
26.46%
COGS
Last 28 days
26.46%
7.22% pts
Sales
Last 28 days
$11.57k
70.54%
Sauvignon Blanc Glass
The BarWinewhiteGlassSauvignon Blanc
Cost
$3.14
Sale Price
$12.00
Cost Percent
26.17%
COGS
Last 28 days
26.17%
4.59% pts
Sales
Last 28 days
$20.15k
70.00%
Pale Ale schooner
The Barbarpale aleschoonerbeer
Cost
$2.34
Sale Price
$9.00
Cost Percent
25.97%
COGS
Last 28 days
25.97%
9.30% pts
Sales
Last 28 days
$10.74k
85.64%
Tom Collins
The BarbarCocktailPremium
Cost
$4.36
Sale Price
$17.00
Cost Percent
25.66%
COGS
Last 28 days
25.66%
3.76% pts
Sales
Last 28 days
$11.62k
35.56%
Stout Schooner
The BarStoutbarschoonerbeer
Cost
$2.55
Sale Price
$10.00
Cost Percent
25.50%
COGS
Last 28 days
25.50%
8.70% pts
Sales
Last 28 days
$40.42k
79.99%
Fish and Chips
The PubFishMainsLunch
Cost
$7.23
Sale Price
$28.90
Cost Percent
25.03%
COGS
Last 28 days
25.03%
1.91% pts
Sales
Last 28 days
$27.65k
92.17%
Pork Belly with Apple Sauce
The PubMainsPork
Cost
$6.49
Sale Price
$27.99
Cost Percent
23.20%
COGS
Last 28 days
23.20%
1.13% pts
Sales
Last 28 days
$38.19k
56.58%
Pasta Primavera
The ItalianPastaPrimavera
Cost
$5.00
Sale Price
$22.90
Cost Percent
21.83%
COGS
Last 28 days
21.83%
7.26% pts
Sales
Last 28 days
$12.37k
37.30%
Espresso Martini
The BarbarCocktailPremium
Cost
$4.57
Sale Price
$21.00
Cost Percent
21.76%
COGS
Last 28 days
21.76%
8.15% pts
Sales
Last 28 days
$29.82k
54.63%
Margherita Pizza
The ItalianPizzaMargherita
Cost
$4.00
Sale Price
$18.90
Cost Percent
21.16%
COGS
Last 28 days
21.16%
7.27% pts
Sales
Last 28 days
$35.64k
98.87%
Caesar Salad
The PubSaladsMainsLunch
Cost
$6.85
Sale Price
$32.80
Cost Percent
20.90%
COGS
Last 28 days
20.90%
3.33% pts
Sales
Last 28 days
$23.16k
37.35%
Pumpkin and Feta Salad
The PubSaladsVegetarian
Cost
$3.81
Sale Price
$18.99
Cost Percent
20.06%
COGS
Last 28 days
20.06%
5.14% pts
Sales
Last 28 days
$42.61k
77.16%
Old Fashioned
The BarbarCocktailPremium
Cost
$3.67
Sale Price
$20.00
Cost Percent
18.33%
COGS
Last 28 days
18.33%
4.27% pts
Sales
Last 28 days
$32.96k
39.92%
Cabernet Sauvignon Glass
The BarCabernetbarWineRedGlass
Cost
$2.50
Sale Price
$14.00
Cost Percent
17.86%
COGS
Last 28 days
17.86%
3.72% pts
Sales
Last 28 days
$26.24k
38.47%
Whiskey Sour
The BarbarCocktailPremium
Cost
$3.23
Sale Price
$19.00
Cost Percent
17.01%
COGS
Last 28 days
17.01%
5.78% pts
Sales
Last 28 days
$31.66k
68.28%
Piña Colada
The BarbarCocktailPremium
Cost
$3.14
Sale Price
$19.00
Cost Percent
16.54%
COGS
Last 28 days
16.54%
7.47% pts
Sales
Last 28 days
$21.20k
87.89%
Daiquiri
The BarbarCocktailPremium
Cost
$2.29
Sale Price
$17.00
Cost Percent
13.47%
COGS
Last 28 days
13.47%
8.54% pts
Sales
Last 28 days
$17.11k
72.30%
Mojito
The BarbarCocktailPremium
Cost
$2.35
Sale Price
$18.00
Cost Percent
13.07%
COGS
Last 28 days
13.07%
8.11% pts
Sales
Last 28 days
$28.06k
58.74%
Menu Item Sales & COGS
Last 28 days Sales COGS
BologneseChicken ParmigianaClassic BurgerCalzoneMargherita Pizza
$10.94k$6.00k$3.00k$0.00
Jun 18Jun 21Jun 24Jun 27Jun 30Jul 3Jul 6Jul 9Jul 12Jul 15
chefy — sales flow in from square live
chefy — see your results live
VenuesThe PubInsights
Venue AI Insights
Past reports
Latest
Tuesday
26/05/2026
Monday
25/05/2026
Sunday
24/05/2026
Saturday
23/05/2026
Friday
22/05/2026
Thursday
21/05/2026
Wednesday
20/05/2026
Tuesday
19/05/2026
Monday
18/05/2026
Report for 26/05/2026
A softer window than the prior period — volume and revenue both came in lighter.
Items sold
24
vs prior day
Gross Margin
$33.6k
vs prior day
Avg COGS
27.35%
vs prior day
Across the menu the pattern is consistent with the day's operational activity. Total net sales came in at $2,223 on 112 items sold, with weighted COGS at 27.2%. Vs the 4-week Tuesday baseline, net sales are -57.6%. 3 items are sitting above their COGS target and pulling the venue average down.
Recommendations
UrgentConfirm the top supplier-price events in the window — one material move can pull the whole menu's margin lower.
Ask Chefy a question…
Need a hand with your setup?Browse the help centre
Get your products and prices in - without the data entry.
Upload a supplier invoice and Chefy's AI reads it line by line, pulling out every product, pack size and price for you. Bulk-import a whole supplier catalogue in minutes, and standard products keep naming and units consistent across venues.
Turn products into accurately costed recipes.
Create recipes from your products and nest sub-recipes as many levels deep as your kitchen or bar actually works - a sauce inside a dish or drink inside a set menu. Unit conversions are automatic, wastage is built into the cost, and every recipe re-costs the moment an ingredient price changes.
Build the menu you actually sell.
Create menu items from your recipes - or auto-populate them straight from Square, matched 1:1 to what you sell on the floor. Every item shows its live cost, sale price, cost % and contribution margin, so you see what makes money before the menu is printed.
Connect Square and let the data flow.
With Square connected, your live sales flow into Chefy automatically and link to each item's true cost. No exports, no reconciling - what you sold and what it cost stay in sync, all the time.
Act on the numbers and protect your margin.
Now everything connects: live margins on every item, alerts when something breaches your targets, sales-velocity and contribution-margin analytics, and automated daily reports. You see exactly where profit is won or lost - and what to do next.
One connected platform
It all runs off the same live numbers
Know your true cost on every recipe and menu item
Build recipes the way your kitchen or bar works and watch every cost update the moment a supplier price changes — cascaded through sub-recipes into live menu margins, with AI reading prices straight off your invoices.
- Live costing — supplier prices cascade into menu margins instantly
- Recipe engineering — nested sub-recipes, any depth, automatic unit conversions
- AI invoice capture — prices read and updated for you
- Cost %, margin and price on every menu item
Costing live
The Local GroupRecipe BookBraised Lamb Shank
No Open Revisions
This item has no open revisions, click to view available options.
Braised Lamb Shank
LambShankBraised
Inputs
8.7 kg
/
$74.80
Wastage
1.2 kg
/
$8.04
By product
0 g
/
$0.00
Yield
6.5 kg
/
$66.76
Inputs
$74.80
Yield
6.5 kg
Cost / Unit
$11.50/kg
Consumption
Inputs7
Method
Outputs1
Show all ingredients
Break down each sub-recipe into its ingredients
Cost
Lamb Shank (v12)
LambShank
Amount
3.8 kg
Cost
$57.00
Percentage
76.21%
Red Wine Jus (v12)
Red wineJus
Amount
200 g
Cost
$2.40
Percentage
3.21%
Water
WaterFree
Amount
4 kg
Cost
$0.00
Percentage
0.00%
Diced onions
PrepOnions
Amount
250 g
Cost
$9.55
Percentage
12.77%
Bay Leaves 200g (v13)
Bay LeavesHerbsDried
Amount
10 g
Cost
$0.16
Percentage
0.21%
Tomato Paste tin (v8)
TinPasteTomato
Amount
220 g
Cost
$3.90
Percentage
5.21%
Galic Cloves 1kg peeled (v5)
PeeledGarlicCloves
Amount
200 g
Cost
$1.78
Percentage
2.38%
Graph
Activity Logs
DailyAutoLast 28 daysLive
Recipe Graph
02/06 - 01/07
$74.80 -2.96%
Total Cost Cost
$78.31$75.57$72.84$70.10
02-0608-0614-0619-0625-0601-07
Recipe Map
Sensitivity 16/07/2026
Turn POS sales into decisions about what makes money
Your Square sales sync automatically and link to true cost, so you see contribution margin, sales velocity and your best and worst performers — with AI insights and alerts the moment an item breaches target.
- Square sales synced and linked to cost automatically
- Menu engineering — spot the stars and the margin-eroders
- Threshold alerts and automated daily reports
- Daily AI insights on what changed and what to do
Sales & margin live
VenuesThe PubSales
SummaryStatus 0Matrix
Current sales
Today, week to date and this month run through now; yesterday is the full day in Australia/Adelaide. These figures are not affected by the report date range.
Today
Through now$601.35
63.4% less vs the same weekday last week
Compared with $1.65k on the same weekday last week
Yesterday
Full day$1.52k
No comparable baseline
Full venue-local day
Week to date
Through now$3.69k
17.7% less vs same period last week
Compared with $4.49k over the same Monday-through-now period last week
This Month
Through now$46.28k
4.0% more vs same time last month
Compared with $44.50k over the same elapsed period last month
Menu-item sales 11 items
Search menu itemsToday, week to date and this month run through now; yesterday is the full day in Australia/Adelaide.
Menu item Today Yesterday Week to date This month
1Barramundi with Lemon Butter$26.59$117.21$405.34$4.55k
2Caesar Salad$79.01$73.32$309.64$4.95k
3Chicken Parmigiana$0.00$176.26$156.73$4.36k
4Classic Burger$24.50$98.87$329.24$3.36k
5Fish and Chips$70.38$74.69$288.83$4.05k
6Fish Burger$44.09$148.66$151.14$3.38k
7Lamb Shank with Mash$0.00$176.78$571.05$5.34k
8Pork Belly with Apple Sauce$64.86$76.13$276.30$3.44k
9Pumpkin and Feta Salad$45.74$150.37$169.12$3.15k
10Steak with Chips and Salad$59.82$215.91$680.15$5.88k
Showing 1–10 of 11 PreviousPage 1 of 2Next
Connected POS System
Square POS11 Connected Items
Active menu items with POS integration working properly
Connection Progress11 of 11 active items connected
Since POS connection
Covers all sales synced since this POS connection began. These figures are not affected by the report date range.
Total POS Sales
$46.28k
Total Quantity Sold
2375
Connected Items POS Sales
$46.28k
100.0% of total POS sales
Awaiting Connection POS Sales
$0.00
0.0% of total POS sales
Avg Cost %27.35%
Gross Margin$33.63k
POS Sales$46.28k
Sales Qty2375
Sales report
Date range applies to the graph, table, and insights below.
DailyAutoLast 28 daysLive
Sales
04/06/2026 - 01/07/2026Comparing Top 5 Menu Items
Include OthersLineBarGross MarginPOS SalesQty
Steak wit…Lamb Shan…Caesar Sa…Barramund…Chicken P…
$1,201$601$300$0.00
04-06-2606-06-2608-06-2610-06-2612-06-2614-06-2616-06-2618-06-2620-06-2622-06-2624-06-2626-06-2628-06-2630-06-26
TableInsights
Sales Records
0-50 of 1,287 total records
(5 menu items selected)
Date & TimeMenu ItemQtyAmount
01/07/2026 local8:30 am localLamb Shank with Mash$26.99 each3$80.97
01/07/2026 local6:30 am localChicken Parmigiana$28.90 each2$57.80
01/07/2026 local8:30 pm localCaesar Salad$32.80 each1$32.80
01/07/2026 local7:30 am localSteak with Chips and Salad$42.90 each6$257.40
30/06/2026 local8:30 pm localBarramundi with Lemon Butter$24.99 each5$124.95
30/06/2026 local7:30 am localLamb Shank with Mash$26.99 each4$107.96
30/06/2026 local9:30 pm localChicken Parmigiana$28.90 each3$86.70
30/06/2026 local8:30 am localCaesar Salad$32.80 each2$65.60
29/06/2026 local9:30 pm localSteak with Chips and Salad$42.90 each1$42.90
29/06/2026 local8:30 am localBarramundi with Lemon Butter$24.99 each6$149.94
29/06/2026 local6:30 am localLamb Shank with Mash$26.99 each5$134.95
29/06/2026 local8:30 pm localChicken Parmigiana$28.90 each4$115.60
28/06/2026 local6:30 am localCaesar Salad$32.80 each3$98.40
28/06/2026 local8:30 pm localSteak with Chips and Salad$42.90 each2$85.80
Control what comes in and what gets wasted
Run fast stocktakes from any device, record wastage on the spot, and order against live cost and stock — with every supplier, price and delivery day in one place.
- Stocktake — fast counts, live stock on hand
- Wastage — recorded on the spot, costed automatically
- Procurement — order against real cost and need
- Suppliers — catalogues, price history and delivery days
Inventory & supply live
Run every venue to the same standard, with a full paper trail
Share recipes and standards across sites, give every role the right access, and keep approvals and a complete audit log behind every change — so owners get group-wide oversight without re-keying anything.
- Multi-venue — shared recipes and standards across sites
- Roles & permissions — the right access for every role
- Approvals & audit — every change logged
- Group-wide oversight of cost and margin
Control & oversight live
VenuesThe Pubaudit-logsrecipeBraised Lamb Shank
Braised Lamb Shank
LambShankBraised
Inputs
$74.80
Yield
6.5 kg
Cost / Unit
$11.50/kg
Total Cost
Last 28 days
$74.80
0.54%
$/Unit
Last 28 days
$11.50/kg
0.54%
Recipe Audit Log History
ColumnsNameEdited ByUpdated AtStatusSearch TagsType
Braised Lamb ShankJohn Doe01/07/2026, 08:30 amActiveDefault
Braised Lamb ShankJohn Doe30/06/2026, 08:30 amActiveDefault
Braised Lamb ShankJohn Doe29/06/2026, 08:30 amActiveDefault
Braised Lamb ShankJohn Doe28/06/2026, 08:30 amActiveDefault
Braised Lamb ShankJohn Doe27/06/2026, 08:30 amActiveDefault
Braised Lamb ShankJohn Doe26/06/2026, 08:30 amActiveDefault
See everything Chefy can do
Costing, sales, inventory and control are just the start. Explore the full feature set — from AI invoice capture and daily insights to Chefy Go on the floor and live Square integration.
- AI invoice capture and daily insights
- Chefy Go — mobile tools for the floor
- Live Square POS integration
Everything live
The Local GroupRecipe Book
Search
Updated At
Recipes (19)
Slow Cooked Pork BellyVenue scopeThe Pub
The PubPork bellySlow cookedPork
Inputs
$104.40
Yield
5 kg
Cost / Unit
Total Cost
Last 28 days
$104.40
2.27%
$/Unit
Last 28 days
$20.90/kg
2.45%
Braised Lamb ShankVenue scopeThe Pub
The PubLambShankBraised
Inputs
$74.80
Yield
6.5 kg
Cost / Unit
Total Cost
Last 28 days
$74.80
2.96%
$/Unit
Last 28 days
$11.50/kg
3.36%
Vegetarian Lasagna LayersVenue scopeThe Pub
The PubLasagnaVegetarian
Inputs
$70.00
Yield
5.1 kg
Cost / Unit
Total Cost
Last 28 days
$70.00
9.01%
$/Unit
Last 28 days
$13.70/kg
9.27%
Chicken SchnitzelVenue scopeThe Pub
The PubChickenSchnitzel
Inputs
$37.15
Yield
3 kg
Cost / Unit
Total Cost
Last 28 days
$37.15
0.30%
$/Unit
Last 28 days
$12.40/kg
0.00%
Beef PattyVenue scopeThe Pub
The PubBeefBurgerPatty
Inputs
$32.32
Yield
1.1 kg
Cost / Unit
Total Cost
Last 28 days
$32.32
2.21%
$/Unit
Last 28 days
$29.60/kg
2.07%
Pumpkin Salad BaseVenue scopeThe Pub
The PubBasePumpkinSalad
Inputs
$32.28
Yield
1.7 kg
Cost / Unit
Total Cost
Last 28 days
$32.28
6.11%
$/Unit
Last 28 days
$18.90/kg
6.18%
Grilled BarramundiVenue scopeThe Pub
The PubGrilledBarramundi
Inputs
$23.60
Yield
800 g
Cost / Unit
Total Cost
Last 28 days
$23.60
5.83%
$/Unit
Last 28 days
$29.50/kg
5.73%
House MayoVenue scopeThe Pub
The PubHousePrepMayonaise
Inputs
$18.32
Yield
3.1 kg
Cost / Unit
Total Cost
Last 28 days
$18.32
2.98%
$/Unit
Last 28 days
$6.00/kg
3.45%
Caesar Salad BaseVenue scopeThe Pub
The PubBaseSaladCeasar
Inputs
$13.88
Yield
1.3 kg
Cost / Unit
Total Cost
Last 28 days
$13.88
4.80%
$/Unit
Last 28 days
$10.80/kg
5.26%
Grilled SteakVenue scopeThe Pub
The PubSteakGrilled
Inputs
$10.79
Yield
430 g
Cost / Unit
Total Cost
Last 28 days
$10.79
0.64%
$/Unit
Last 28 days
$25.10/kg
0.40%
Batter MixVenue scopeThe Pub
The PubBatterMixPrep
Inputs
$4.64
Yield
1.7 kg
Cost / Unit
Total Cost
Last 28 days
$4.64
4.04%
$/Unit
Last 28 days
$2.80/kg
3.70%
Battered FishVenue scopeThe Pub
The PubBatteredFish
Inputs
$4.62
Yield
550 g
Cost / Unit
Total Cost
Last 28 days
$4.62
2.12%
$/Unit
Last 28 days
$8.40/kg
2.33%
Fries CookedVenue scopeThe Pub
The PubComponentFries
Inputs
$2.99
Yield
1.1 kg
Cost / Unit
Total Cost
Last 28 days
$2.99
3.10%
$/Unit
Last 28 days
$2.60/kg
4.00%
Grilled chickenVenue scopeThe Pub
The PubChickenGrilled
Inputs
$2.95
Yield
240 g
Cost / Unit
Total Cost
Last 28 days
$2.95
1.34%
$/Unit
Last 28 days
$12.30/kg
1.60%
Burger Base ComponentVenue scopeThe Pub
The PubComponentBurgerBase
Inputs
$1.99
Yield
465 g
Cost / Unit
Total Cost
Last 28 days
$1.99
5.29%
$/Unit
Last 28 days
$4.30/kg
4.88%
Simple SyrupVenue scopeThe Bar
The BarbarPrepSyrup
Inputs
$1.58
Yield
1.4 kg
Cost / Unit
Total Cost
Last 28 days
$1.58
11.27%
$/Unit
Last 28 days
$1.20/kg
9.09%
Diced onionsVenue scopeThe Pub
The PubPrepOnions
Inputs
$0.90
Yield
24 g
Cost / Unit
Total Cost
Last 28 days
$0.90
7.22%
$/Unit
Last 28 days
$38.20/kg
7.28%
Parmesan CheeseVenue scopeThe Local Group
The Local GroupCheeseDairyParmesan
Inputs
$0.03
Yield
1 g
Cost / Unit
Total Cost
Last 28 days
$0.03
25.00%
$/Unit
Last 28 days
$32.00/kg
21.38%
Burger bunVenue scopeThe Pub
The PubBunBreadBurger
Inputs
$0.00
Yield
1 g
Cost / Unit
Total Cost
Last 28 days
$0.00
0.00%
$/Unit
Last 28 days
$3.80/kg
2.70%
Recipe Costs
Last 28 days Total Cost Cost per kg
Braised Lamb ShankVegetarian Lasagna basePumpkin Salad BaseBurger Base Co…
$82.37$43.49$18.49-$6.51
19/0624/0629/0604/0709/0714/07
Pricing
Find the setup that fits
Start free, add the modules each venue needs, or scale across a whole group - every plan grows from the same core.
Add modules
From$12/ module / month
Switch on only the workflows each venue needs - Sales, Stocktake, Procurement or Chefy Go.
- Sales: POS, margins & costing
- Stocktake: faster, accurate counts
- Procurement: supplier ordering
- Chefy Go: mobile for the floor
Organization
Custom
Scale across venues with modules and extra seats - automatic discounts apply as you grow.
- Volume discounts on venues & seats
- Org-wide admins & governance
- All modules across every venue
- Chefy Rewards loyalty discounts
Why Chefy
Built for busy kitchens and bars
Built by chefs
Designed around how kitchens work.
Australian-built
Local product and support.
Square-first
Live POS integration with Square.
Real-time costing
Costs update as prices change.
Testimonials
Trusted by hospitality teams
“I tried other costing programs but as a chef I found them confusing and they couldn't handle nested recipes properly, which meant the numbers were never accurate enough to trust. Chefy was easy from the get go. I could nest recipes the way I actually build them in the kitchen, and the costings finally reflected reality.”
“Chefy has completely transformed how we manage our kitchen operations. Recipe costing that used to take hours now takes minutes.”
“We finally know our real food cost. In the first month we found nearly 4% of margin we'd been leaving on the table.”
“Setup took an afternoon. Uploading our supplier invoices and watching the catalogue build itself was the moment it clicked.”
“Costing a new menu used to be a weekend job. Now it's done before service.”
“Live margins on every dish meant we caught three loss-making specials in our first week.”
“Rolling the same recipes and standards across all five venues finally feels effortless.”
“The Square integration just works - sales and costs line up without me touching a spreadsheet.”
“Stocktake nights are half as long and twice as accurate.”
“Our suppliers change prices constantly. Chefy keeps every recipe honest automatically.”
“I can finally see which menu items actually make money - it changed how we write the menu.”
“Wastage tracking alone paid for the subscription in its first month.”