Chefy for kitchens
Cost every dish live, track food cost and margin, count stock from any device and turn POS sales into menu decisions — recipe costing and inventory built for any kitchen.
Your menu costs were right the day you wrote them
Supplier prices move constantly, but most kitchens cost a dish once — in a spreadsheet — and never revisit it. By the time you notice margin has slipped it's already in the P&L, and re-costing the whole menu by hand is a job no one has time for.
Without Chefy
- Dishes costed once and left to drift
- Margin slips noticed in the P&L
- Stock counted on paper, keyed in twice
- Sales in the POS, costs in a spreadsheet
With Chefy
- Every dish re-costs itself as prices move
- Margin alerts before it hits the P&L
- Stocktakes from any device in the kitchen
- POS sales tied straight to food cost
Built for the kitchen
Live costing
Dish costs that update the moment a supplier price changes.
Learn moreRecipe engineering
Nested preps, unit conversions and standard products.
Learn moreMenu management
Cost, price and margin on every dish, with menu engineering.
Learn moreStocktake
Fast counts and live stock on hand from any device.
Learn moreSales data
POS sales synced and tied to food cost.
Learn moreWastage
Record waste where it happens, costed automatically.
Learn moreA day in the kitchen
Cost every dish
Build recipes with nested preps and standard products, and Chefy costs each dish from live supplier prices — accurate end to end.
Run service on any device
Chefy Go puts production and prep at the kitchen's fingertips on any device — best on a landscape iPad at the pass.
Count stock in the kitchen
Run fast stocktakes from any device, keep live stock on hand, and catch variance early.
Engineer the menu
Sales sync from the POS and tie to cost, so you can see stars and dogs and reprice with margin in view.
One platform for the kitchen and the bar
Most kitchens run on one system and the bar on another — or on none. Chefy runs both on the same costing, stock and sales engine, so a venue with both gets one source of truth instead of two.
What changes in the kitchen
Live
dish cost
updates as prices move
Any device
stocktakes in the kitchen
no paper, no double-entry
POS-synced
sales to food cost
engineer the menu on real numbers
Chefy for kitchens FAQ
Is Chefy kitchen costing software?
Yes. Chefy costs every dish from live supplier prices, tracks food cost and margin, counts stock and syncs POS sales — recipe costing and inventory in one platform for any kitchen, from a café to a production kitchen.
Will my dish costs stay up to date?
Yes. When a supplier price changes, Chefy cascades it through every recipe and sub-recipe into your dish and menu costs instantly — no manual re-costing.
Does it handle nested recipes and preps?
Yes. Build sub-recipes and preps any depth, with automatic unit conversions and standard products, so even complex dishes cost accurately end to end.
Can I use it for the bar too?
Yes. The same engine runs the bar — see the Chefy for bars page. A venue with both gets one source of truth across the kitchen and the bar.
See Chefy run your kitchen
Book a demo and we'll cost a few of your dishes live, and show you the stock and menu views built for your kitchen.