Costing software built by hospitality, for hospitality
Chefy is a hospitality costing platform built by people who've worked in kitchens. We help venues see their true food cost and margin in real time - so the numbers work as hard as the team does.
Why we built Chefy
Good food and a full room don't guarantee a profit. Most venues lose margin in the gap between what a dish costs to make and what they think it costs.
Margins are thin
Full-service venues run on roughly 3–5% net profit. A few points of food cost is the difference between a good month and a bad one.
Prices never sit still
Supplier prices move constantly, but most recipe costs get set once and forgotten. Chefy keeps every cost live as prices change.
Costing shouldn't be a spreadsheet
Costing a menu by hand takes hours and is out of date the moment a price moves. Chefy does it automatically, every day.
What we stand for
Built by chefs
Designed around how kitchens actually work.
Australian-built
Local product and local support.
Honest about scope
Square-first today; we say what's live and what isn't.
Real-time over guesswork
Live costs beat month-old reports.
Come and see how it works
Book a quick demo and we'll show you Chefy with your menu and your numbers.