Features
Everything Chefy does
Explore everything Chefy does, grouped by the four pillars of the platform - costing, sales & margin, inventory & supply, and control & oversight.
Braised lamb shankre-costed $11.54/kgAvg margin68.2%Pumpkin salad basere-costed $18.98/kgWaste this week$214.80House mayore-costed $5.97/kgRecipes re-costed today14Burger basere-costed $4.29/kgAvg food cost27.5%
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Costing
Live costing
Know the true cost of every dish, the moment a price changes.
Learn moreRecipe engineering
Build nested, accurately costed recipes with wastage and yields built in.
Learn moreMenu management
Build the menu you sell and see the margin on every item.
Learn moreProduct management
Bulk-import products and keep pricing consistent across venues.
Learn moreChefy AI
AI reads your invoices and surfaces the decisions that protect margin.
Learn more03
Inventory & supply
Stocktake
Faster, more accurate counts with less manual work.
Learn moreWastage
Record and understand wastage so it stops eating your margin.
Learn moreProcurement
Keep supplier ordering inside the same operating workflow.
Learn moreSuppliers
Manage suppliers and prices in one place, always up to date.
Learn moreGet started
See Chefy on your menu
Book a 30-minute demo tailored to your venue.