Chefy for a single venue
Run your kitchen and your bar on one system. Recipes, stock, costing and POS sales for both sides of the house in a single app, so an independent venue gets one source of truth instead of two.
Your kitchen and your bar shouldn't need two systems
Most single venues run the kitchen one way and the bar another. A spreadsheet for food cost, a clipboard behind the bar, sales stuck in the POS. Nothing talks to anything, so the real margin on a plate or a pour only shows up after month-end, if at all.
✕ Without Chefy
- Food cost in a spreadsheet, pour cost in someone's head
- Stock counted twice, in two places
- POS sales separate from costs
- No single view of the venue's margin
✓ With Chefy
- Kitchen and bar costed in one place
- One stocktake across both sides of the house
- POS sales tied straight to cost and margin
- Live margin for the whole venue, today
Running the whole venue with Chefy
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Braised Lamb Shank
Ingredients
8.7 kg
/
$74.80
Wastage
1.2 kg
/
$8.04
By product
0 g
/
$0.00
Yield
6.5 kg
/
$66.76
Ingredients
$74.80
Yield
6.5 kg
Cost / Unit
$11.50/kg
Show all ingredients
Break down each sub-recipe into its ingredients
Lamb Shank (v12)
Amount
3.8 kg
Cost
$57.00
Percentage
76.21%
Red Wine Jus (v12)
Amount
200 g
Cost
$2.40
Percentage
3.21%
Water
Amount
4 kg
Cost
$0.00
Percentage
0.00%
Diced onions
Amount
250 g
Cost
$9.55
Percentage
12.77%
Bay Leaves 200g (v13)
Amount
10 g
Cost
$0.16
Percentage
0.21%
Tomato Paste tin (v8)
Amount
220 g
Cost
$3.90
Percentage
5.21%
Galic Cloves 1kg peeled (v5)
Amount
200 g
Cost
$1.78
Percentage
2.38%
Recipe Graph
02/06 - 01/07
$74.80 -2.96%
Recipe Map
Cost the plate and the pour
Build recipes for dishes and drinks alike, costed from live supplier prices, so food and beverage margin live in the same place.
Stocktakes
Stocktake Value
Stocktake 15/07/2026
Opened 15/07/2026
Stocktake 15/06/2026
Opened 15/06/2026 Closed 15/06/2026
Stocktake 15/05/2026
Opened 15/05/2026 Closed 15/05/2026
Stocktake 15/04/2026
Opened 15/04/2026 Closed 15/04/2026
Stocktake 15/03/2026
Opened 15/03/2026 Closed 15/03/2026
One stocktake, both sides
Count the kitchen and the bar from any device, with live stock on hand across the whole venue, no double-entry.
Current sales
Today, week to date and this month run through now; yesterday is the full day in Australia/Adelaide. These figures are not affected by the report date range.
Today
Through now$601.35
63.4% less vs the same weekday last week
Compared with $1.65k on the same weekday last week
Yesterday
Full day$1.52k
No comparable baseline
Full venue-local day
Week to date
Through now$3.69k
17.7% less vs same period last week
Compared with $4.49k over the same Monday-through-now period last week
This Month
Through now$46.28k
4.0% more vs same time last month
Compared with $44.50k over the same elapsed period last month
Menu-item sales 11 items
Search menu itemsToday, week to date and this month run through now; yesterday is the full day in Australia/Adelaide.
Connected POS System
Square POS11 Connected Items
Active menu items with POS integration working properly
Since POS connection
Covers all sales synced since this POS connection began. These figures are not affected by the report date range.
Total POS Sales
$46.28k
Total Quantity Sold
2375
Connected Items POS Sales
$46.28k
100.0% of total POS sales
Awaiting Connection POS Sales
$0.00
0.0% of total POS sales
Sales report
Date range applies to the graph, table, and insights below.
Sales
04/06/2026 - 01/07/2026Sales Records
0-50 of 1,287 total records
(5 menu items selected)
Tie sales to cost
POS sales sync and tie back to cost, so you can see the margin on every dish and drink as it sells.
See the venue's margin
One dashboard for the whole venue, kitchen and bar together, so you always know where margin actually sits.
The whole venue, one platform
Chefy runs the kitchen and the bar on the same costing, stock and sales engine. Your team records as they work on any device; you get the controls and the numbers, food and beverage together. One source of truth, no second system.
What you'll use most
Live costing
Real cost and margin on every dish and every drink.
Learn moreMenu management
Price and engineer food and drinks on real numbers.
Learn moreStocktake
One count across the kitchen and the bar, any device.
Learn moreSuppliers
One supplier catalogue for food and beverage.
Learn moreSales data
POS sales synced and tied to cost across the venue.
Learn moreWastage
Record waste on both sides, costed automatically.
Learn moreAll features
See all featuresWhat you get as a single venue
One app
kitchen & bar
not two systems
Live
cost & margin
on every dish & drink
One
source of truth
food & beverage together
Chefy for a single venue FAQ
Can I run both my kitchen and my bar in Chefy?
Yes. Chefy runs both sides of the house on the same engine. You cost dishes and drinks, count stock across the kitchen and the bar, and tie POS sales to margin — all in one app, not two.
Is Chefy overkill for a single venue?
No. A single venue is exactly where running food and beverage on one system pays off fastest — start free on your venue and you get live costing, one stocktake and one margin view from day one.
Do I need separate tools for food and drinks?
No. Recipes, costing, stock and sales work the same way for a dish or a cocktail, so the plate and the pour sit side by side in the same place.
What if I add a second venue later?
Chefy grows with you. When you run more than one site you get group-wide oversight and shared standards. See the multi-venue page.
See Chefy run your whole venue
Book a demo and we'll cost a few of your dishes and drinks live, and show you the kitchen and bar in one place.