Chefy
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Admin & analytics

Multi-venue

Run every venue from one place - shared standards and recipes, per-venue pricing, and group-wide oversight of cost and margin.

Included in Chefy CoreSee pricing
Australian-builtSquare-firstBuilt by chefs
chefy β€” overview live
Multi-venue
Braised lamb shankre-costed $11.54/kgAvg margin68.2%Pumpkin salad basere-costed $18.98/kgWaste this week$214.80House mayore-costed $5.97/kgRecipes re-costed today14Burger basere-costed $4.29/kgAvg food cost27.5%
The problem

Every new venue multiplies the work - and the inconsistency.

Open a second site and suddenly you're rebuilding recipes, re-keying products and reconciling numbers twice. By the third or fourth, every venue does things its own way, costs the same dish or drink differently, and the group view is a spreadsheet someone updates on Sundays. Growth shouldn't mean redoing the same work, site by site.

βœ• Site by site, by hand

  • Rebuild recipes and products per venue
  • Every site costs dishes and drinks differently
  • Group numbers stitched together by hand
  • Switching venues means switching logins

βœ“ Multi-venue in Chefy

  • Share recipes, products and standards
  • Per-venue pricing where it's needed
  • Group-wide cost and margin in one view
  • One login across every site
Venues

Every site, side by side

See and manage all your venues from one organisation. Add a site, move between venues in a click, and share the standards that should be the same everywhere while keeping the flexibility each location needs.

  • Manage every venue from one place
  • Move between sites in a click
  • Shared standards, per-venue where needed
The Local Group

The Local Group

67 Chefy Lane, Sydney, NSW, 2067

Report range
DailyAutoLast 28 daysLive
Gross Sales
$107.0k+4.6%
Gross Margin
$79.6k+4.6%
Avg. Cost %
25.60%-0.41

Venues

VenueGross SalesTrendAvg Cost %Cost Trend
The Pub
The Pub$46.3k+4.0%27.35%-0.53
The Bar
The Bar$35.4k+6.4%22.55%-0.78
The Cafe
The Cafe$5,488.90+3.2%29.09%+0.65
The Italian
The Italian$19.8k+3.3%25.99%+0.34

Menu Items Over % Limit

Menu ItemGross SalesTrendCost %Cost Trend
Classic Burger
Classic Burger$3,360.0044.73%+1.67
Aperol Spritz
Aperol Spritz$3,328.0031.69%+3.01
Negroni
Negroni$2,772.0032.00%+0.64
Prosecco Glass
Prosecco Glass$2,484.0037.78%+3.96

Metrics a month ago

04/06/2026 - 01/07/2026

Avg. 25.60% Cost

-0.41

Average Cost %Gross salesGross MarginSales quantityStocktake value
28%21%14%7%0%
27.
04-06-2606-06-2608-06-2610-06-2612-06-2614-06-2616-06-2618-06-2620-06-2622-06-2624-06-2626-06-2628-06-2630-06-26

Selected Metric

Gross Sales
Venues
The Pub$46.3kThe Bar$35.4kThe Italian$19.8kThe Cafe$5,488.90
Menu Items
Steak with Chips and Salad$5,877.30Lamb Shank with Mash$5,344.02Caesar Salad$4,952.80Barramundi with Lemon Butter$4,548.18Chicken Parmigiana$4,363.90Other$81.9k

Top 5 Performance

Gross Sales

04/06/2026 - 01/07/2026

Avg $2,743.85

Avg
Steak with Chips and Salad
$5,877.30
Lamb Shank with Mash
$5,344.02
Caesar Salad
$4,952.80
Barramundi with Lemon Butter
$4,548.18
Chicken Parmigiana
$4,363.90

Bottom 5 Performance

Gross Sales

04/06/2026 - 01/07/2026

Avg $2,743.85

Avg
Mocca
$543.90
Long Black
$686.00
Cappuccino
$725.20
Flat White
$926.10
Tom Collins
$1,105.00
Service timingGross Sales by day & hour
Mon
Tue
Wed
Thu
Fri
Sat
Sun
0:003:006:009:0012:0015:0018:0021:00lessmore
Oversight

The whole group at a glance

Roll the numbers up to the organisation to see how the group is really tracking - compare venues against each other, spot the outliers, and find the site that needs attention before it shows up in the accounts.

  • Group-wide cost and margin
  • Compare venues against each other
  • Spot the outliers fast
Standards

Set it once, roll it everywhere

Shared standard products and recipes mean every venue costs the same way without anyone re-keying a thing. Push a change from the group and it lands everywhere, so consistency scales with you instead of fighting you.

  • Shared standard products and recipes
  • Consistent costing across every site
  • Push a change once, it lands everywhere
Results

Grow the group, not the busywork

Every venue

One platform

Shared standards, per-venue pricing

Group-wide

Oversight

Cost and margin across every site

One login

Every site

No switching accounts

Capabilities

Everything multi-venue does

One operation, many sites - consistent where it counts, flexible where it matters.

Shared recipes & standards

Build once and roll out across every venue.

Per-venue pricing

Override pricing where a site's costs genuinely differ.

Group-wide analytics

Cost and margin rolled up across the whole group.

Venue comparison

See every site side by side and spot the outliers.

One login, scoped access

People reach only the venues they work in.

Consistent costing

Every venue costs the same dish or drink the same way.

FAQ

Multi-venue FAQ

Can pricing differ per venue?

Yes. You share standards across the group but can override pricing where a venue's costs genuinely differ.

Do staff need separate logins per site?

No. One login gives the right people access across the venues they work in.

Can I compare venues?

Yes. Roll cost and margin up to the group and compare every site side by side.

Get started

See it across your venues

Book a 30-minute demo and we'll show you how multi-venue works for your group.