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Multi-venue

Pricing built for multi-venue groups

Run every site on one platform - shared recipes and standards, group-wide cost and margin, and pricing that scales cleanly per venue. The more you run on Chefy, the more you save.

Australian-builtSquare-firstBuilt by chefs
chefy β€” overview live
Pricing built for multi-venue groups
Braised lamb shankre-costed $11.54/kgAvg margin68.2%Pumpkin salad basere-costed $18.98/kgWaste this week$214.80House mayore-costed $5.97/kgRecipes re-costed today14Burger basere-costed $4.29/kgAvg food cost27.5%

Group pricing

What each venue, user and admin costs

Group pricing comes down to three things: each venue's core, the team members who use it, and the organisation admins who oversee the group. Here's exactly what each costs β€” in your currency.

Add a venue

$65/ venue / month

Each extra venue runs on the full core β€” recipes, costing, menus and stock. Your first venue's core is free; you only pay core from the second venue on.

Add a user

$4/ user / month

Every venue includes 3 team members. Add more across the kitchen, bar and floor whenever you need them.

Add an org admin

$15/ admin / month

Organisation admins oversee every venue β€” group-wide cost, margin and governance, beyond the per-venue team.

Results

How group savings work

Per venue

clean, predictable

no enterprise tiers

5–10%

automatic discounts

when venues & usage qualify

+5%

Chefy Rewards

after 30 continuous days

Step by step

How group pricing works

chefy β€” pay per venue synced
01 / Per venue

Pay per venue

Each venue runs on the same clear per-venue pricing - no opaque enterprise tiers to negotiate.

chefy β€” add modules where needed synced
VenuesThe PubInsights

Venue AI Insights

Past reports

Latest

Tuesday

26/05/2026

Monday

25/05/2026

Sunday

24/05/2026

Saturday

23/05/2026

Friday

22/05/2026

Thursday

21/05/2026

Wednesday

20/05/2026

Tuesday

19/05/2026

Monday

18/05/2026

Report for 26/05/2026

A softer window than the prior period β€” volume and revenue both came in lighter.

Items sold

24

vs prior day

Gross Margin

$33.6k

vs prior day

Avg COGS

27.35%

vs prior day

Across the menu the pattern is consistent with the day's operational activity. Total net sales came in at $2,223 on 112 items sold, with weighted COGS at 27.2%. Vs the 4-week Tuesday baseline, net sales are -57.6%. 3 items are sitting above their COGS target and pulling the venue average down.

Recommendations

UrgentConfirm the top supplier-price events in the window β€” one material move can pull the whole menu's margin lower.
Ask Chefy a question…
02 / Per need

Add modules where needed

Switch modules on per venue, so you're never paying for the same stack everywhere.

chefy β€” earn discounts as you scale synced
The Local Group

The Local Group

67 Chefy Lane, Sydney, NSW, 2067

Report range
DailyAutoLast 28 daysLive
Gross Sales
$107.0k+4.6%
Gross Margin
$79.6k+4.6%
Avg. Cost %
25.60%-0.41

Venues

VenueGross SalesTrendAvg Cost %Cost Trend
The Pub
The Pub$46.3k+4.0%27.35%-0.53
The Bar
The Bar$35.4k+6.4%22.55%-0.78
The Cafe
The Cafe$5,488.90+3.2%29.09%+0.65
The Italian
The Italian$19.8k+3.3%25.99%+0.34

Menu Items Over % Limit

Menu ItemGross SalesTrendCost %Cost Trend
Classic Burger
Classic Burger$3,360.0044.73%+1.67
Aperol Spritz
Aperol Spritz$3,328.0031.69%+3.01
Negroni
Negroni$2,772.0032.00%+0.64
Prosecco Glass
Prosecco Glass$2,484.0037.78%+3.96

Metrics a month ago

04/06/2026 - 01/07/2026

Avg. 25.60% Cost

-0.41

Average Cost %Gross salesGross MarginSales quantityStocktake value
28%21%14%7%0%
27.
04-06-2606-06-2608-06-2610-06-2612-06-2614-06-2616-06-2618-06-2620-06-2622-06-2624-06-2626-06-2628-06-2630-06-26

Selected Metric

Gross Sales
Venues
The Pub$46.3kThe Bar$35.4kThe Italian$19.8kThe Cafe$5,488.90
Menu Items
Steak with Chips and Salad$5,877.30Lamb Shank with Mash$5,344.02Caesar Salad$4,952.80Barramundi with Lemon Butter$4,548.18Chicken Parmigiana$4,363.90Other$81.9k

Top 5 Performance

Gross Sales

04/06/2026 - 01/07/2026

Avg $2,743.85

Avg
Steak with Chips and Salad
$5,877.30
Lamb Shank with Mash
$5,344.02
Caesar Salad
$4,952.80
Barramundi with Lemon Butter
$4,548.18
Chicken Parmigiana
$4,363.90

Bottom 5 Performance

Gross Sales

04/06/2026 - 01/07/2026

Avg $2,743.85

Avg
Mocca
$543.90
Long Black
$686.00
Cappuccino
$725.20
Flat White
$926.10
Tom Collins
$1,105.00
Service timingGross Sales by day & hour
Mon
Tue
Wed
Thu
Fri
Sat
Sun
0:003:006:009:0012:0015:0018:0021:00lessmore
03 / Scale

Earn discounts as you scale

Automatic discounts apply when venues, users and modules qualify - 5% to 10% off at higher usage.

chefy β€” add chefy rewards synced
VenuesThe PubTax Report

Tax Reports

Generate tax summaries and BAS reports for GST compliance

Report Period

Select the date range for your tax reports

CustomTuesday 24 March 2026 local - Thu…

Tax Summary Export

Export invoice tax data for the selected period. Includes Date, Supplier, Invoice #, Subtotal (ex-GST), Tax, Total (inc-GST), and Tax Code.

Filter by Supplier

All Suppliers

Filter by Tax Code

All Tax Codes
PreviewExport CSV

BAS Report (GST Section)

Generate Business Activity Statement data for your GST reporting period. Note: This shows purchase-side GST only (G11, 1B). Sales data (G10, 1A) requires POS integration.

Period Type

Quarterly

Financial Year Starting

FY 2026/2027

Quarter

Q1 (Jul-Sep)
Generate BAS Report
04 / Reward

Add Chefy Rewards

After 30 continuous days at a qualifying level, Chefy Rewards adds another 5% - tracked independently.

Get started

Want your group's exact numbers?

Estimate your monthly cost across every venue, then book a demo and we'll map it with you.

FAQ

Group pricing, answered

Is there volume or enterprise pricing?

Pricing stays per venue and transparent - no opaque enterprise tiers. Instead, automatic discounts apply when your venues, users and modules qualify, so larger groups pay proportionally less.

How do group discounts work?

Discounts apply automatically when your setup qualifies - for example 5% off seat costs at 10+ active team members in a venue, and 5% / 10% off venue slot costs at 3+ / 5+ active venues. Chefy Rewards adds a further 5% after 30 continuous days.

Can different venues run different modules?

Yes. Switch modules on per venue, so each site only pays for the workflows it actually uses.

Can I see costs across the whole group?

Yes. Group-wide analytics and reporting roll up cost, sales and margin across every venue, with a full audit trail.

Get started

See your group's numbers

Book a demo and we'll map your venues, team and modules and show you the monthly cost - discounts included.