Grow with modules, only when you're ready
When your core venue is humming, switch on the workflows that take you further - sales analytics, stocktake, procurement and Chefy Go. Add them per venue, and pay only for what you turn on.
Modules
Add modules, and the team to run them
Switch on only the workflows each venue needs — each a clear monthly price per venue, nothing bundled. Bring on extra team members as you grow.
Sales
Connect your POS to see sales, margins, and costing in one place.
Learn moreStocktake
Run faster stocktakes and keep inventory accurate with less manual work.
Learn moreProcurement
Keep supplier ordering and purchasing inside the same operating workflow.
Learn moreChefy Go
Give floor and kitchen teams mobile workflows that keep service moving.
Learn moreAdd team members
Every venue includes 3 team members. Add more whenever you need them at $4 per user / month — across the kitchen, the bar and the floor.
Extra organisation admins
Org-wide admins who oversee every venue are $15 per admin / month — venue users stay free up to the included count.
Two ways your price comes down
The more of Chefy you run, the less it costs. Discounts apply automatically as you switch on modules and grow your team and venues — and Chefy Rewards adds a loyalty bonus when you keep that usage up.
- Automatic discounts — all modules on, plus user, admin and venue thresholds
- Chefy Rewards — maintain usage across a month and unlock a further discount
How growing works
Recipes (19)
Ingredients
$104.40
Yield
5 kg
Cost / Unit
Ingredients
$74.80
Yield
6.5 kg
Cost / Unit
Ingredients
$70.00
Yield
5.1 kg
Cost / Unit
Ingredients
$37.15
Yield
3 kg
Cost / Unit
Ingredients
$32.32
Yield
1.1 kg
Cost / Unit
Ingredients
$32.28
Yield
1.7 kg
Cost / Unit
Ingredients
$23.60
Yield
800 g
Cost / Unit
Ingredients
$18.32
Yield
3.1 kg
Cost / Unit
Ingredients
$13.88
Yield
1.3 kg
Cost / Unit
Ingredients
$10.79
Yield
430 g
Cost / Unit
Ingredients
$4.64
Yield
1.7 kg
Cost / Unit
Ingredients
$4.62
Yield
550 g
Cost / Unit
Ingredients
$2.99
Yield
1.1 kg
Cost / Unit
Ingredients
$2.95
Yield
240 g
Cost / Unit
Ingredients
$1.99
Yield
465 g
Cost / Unit
Ingredients
$1.58
Yield
1.4 kg
Cost / Unit
Ingredients
$0.90
Yield
24 g
Cost / Unit
Ingredients
$0.03
Yield
1 g
Cost / Unit
Ingredients
$0.00
Yield
1 g
Cost / Unit
Recipe Costs
Last 28 daysStart from your free core
Keep everything you built on Chefy Core - modules add on top, they don't replace it.
Venue AI Insights
Past reports
Tuesday
26/05/2026
Monday
25/05/2026
Sunday
24/05/2026
Saturday
23/05/2026
Friday
22/05/2026
Thursday
21/05/2026
Wednesday
20/05/2026
Tuesday
19/05/2026
Monday
18/05/2026
Report for 26/05/2026
Items sold
24
vs prior day
Gross Margin
$33.6k
vs prior day
Avg COGS
27.35%
vs prior day
Recommendations
Turn on a module per venue
Enable Sales, Stocktake, Procurement or Chefy Go for the venues that need it - and only those.
Tax Reports
Generate tax summaries and BAS reports for GST compliance
Report Period
Select the date range for your tax reports
Tax Summary Export
Export invoice tax data for the selected period. Includes Date, Supplier, Invoice #, Subtotal (ex-GST), Tax, Total (inc-GST), and Tax Code.
Filter by Supplier
Filter by Tax Code
BAS Report (GST Section)
Generate Business Activity Statement data for your GST reporting period. Note: This shows purchase-side GST only (G11, 1B). Sales data (G10, 1A) requires POS integration.
Period Type
Financial Year Starting
Quarter
Pay only for what you use
Each module is a clear per-venue monthly price - no bundling, no paying for the same stack everywhere.
The Local Group
67 Chefy Lane, Sydney, NSW, 2067
Venues
Menu Items Over % Limit
Metrics a month ago
04/06/2026 - 01/07/2026
Avg. 25.60% Cost
-0.41
Selected Metric
Top 5 Performance
Gross Sales
04/06/2026 - 01/07/2026
Avg $2,743.85
Bottom 5 Performance
Gross Sales
04/06/2026 - 01/07/2026
Avg $2,743.85
Earn automatic discounts
When your usage qualifies, discounts apply automatically - plus Chefy Rewards after 30 continuous days.
For everyone who touches the menu
Growing venues
The pain
You've outgrown the basics and need stock, sales and ordering under control.
With Chefy
Switch on exactly the modules you need, per venue.
Busy kitchens & bars
The pain
Service is moving faster than your back office can keep up with.
With Chefy
Chefy Go and stocktake put production and counts on any device.
Margin-focused operators
The pain
You want to know what makes money and act before it slips.
With Chefy
Sales analytics and alerts tie every item to live cost.
Ready to expand across venues?
Running more than one site? See how Chefy keeps every venue consistent and gives you group-wide oversight - with discounts that grow when you do.
Adding modules, answered
How are modules priced?
Each module is a flat per-venue monthly price - Sales $25, Stocktake $15, Procurement $35 and Chefy Go $15 (AUD). You only pay for the modules you switch on, on the venues you switch them on.
Can I turn modules on and off?
Yes. Add or remove modules per venue during the month and your bill adjusts to match - there's no plan switching.
What's the difference between a module and Chefy Core?
Core is the free costing engine - recipes, menus, products, wastage and approvals. Modules add workflows on top: sales analytics, stocktake, procurement and the Chefy Go production interface.
Do discounts apply when I add modules?
Yes. When all four modules are active in a venue you earn 5% off module costs, and Chefy Rewards adds another 5% after 30 continuous days at a qualifying level. The 'How pricing works' page has the detail.
See growth pricing on your numbers
Book a demo and we'll map the modules to your venues and show you the monthly cost.