Recipes & costingProcurement
Cups, spoons and US units
Recipes take cups, tablespoons and teaspoons as real units, every product knows what a cup of it weighs, and organisations in the United States get Chefy in ounces, pounds, fluid ounces and gallons for both display and entry. Underneath, everything is still stored in grams, so costing never changes.
Everything else in this release
New
- Cup, tbsp and tsp on every product and sub-recipe. They appear in every unit picker, from recipe ingredients to stocktake, wastage, ordering and spreadsheet cells. A cup is 250 mL on an Australian market and 236.6 mL on a US one, with a tablespoon of 20 mL and 15 mL to match.Recipes & costing
- Tell Chefy what a cup weighs. A standing line under the product's unit ladder reads "1 cup = 250 g" with an Edit control. Entering the real weight sets the product's density, the tablespoon and teaspoon rows follow, and a corrected cup weight survives later price uploads.Procurement
- US customary units. An organisation's measurement system defaults from its country and can be overridden in settings. Weights show and enter as oz and lb, volumes as fl oz and gal, across screens, PDFs, emails and spreadsheets. The AI assistant answers in the same units.Recipes & costing
Improved
- Recipe import reads "1 cup flour" as one cup and puts it on the product's cup row, rather than silently converting it, and only notes a density assumption where water was genuinely assumed.Recipes & costing
Fixed
- Stating a density re-weighs recipe lines written in volume units. One cup of flour stays one cup when you tell Chefy a cup of flour weighs 150 g; before, the line kept its grams and the count drifted to 1.67 cups.Recipes & costing
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