Recipes & costing
Units that match how you actually work
Define units beyond weight and volume, so a recipe can call for three slices or two portions rather than a gram figure someone has to convert in their head.
Everything else in this release
New
- Custom units on products and recipe outputsRecipes & costing
See Chefy on your own numbers
Book a demo and we'll map your venues, team and modules and show you the monthly cost.
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